Spacefliers on the International Space Station will be getting the traditional Christmas turkey dinner, coming out of a not-so-traditional food storage pouch – but they’ll also be getting something extra, courtesy of French astronaut Thomas Pesquet.
French chefs have prepared a spread of canned foods that kick space cuisine up a notch, including Normandy-style ox tongue, chicken supreme with morel mushrooms and apple gingerbread for dessert.
“I have enough for everybody on the crew,” Pesquet said.
