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Cosmic Science

Listen to a 17,000-year-old conch shell horn

A sliding musical scale from a conch shell horn that hasn’t been played for 17,000 years, signs that Stonehenge was built with recycled rocks, and the world’s oldest known industrial-scale beer brewery: Here’s your daily dose of science on the Web…

Paleolithic horn blares again: What’s thought to be the world’s oldest known conch shell horn can play three notes: C, C-sharp and D.

The 17,000-year-old conch shell was discovered 90 years ago in the cave of Marsoulas, nestled in the foothills of the French Pyrenees. For decades, archaeologists assumed that it was used as a ceremonial drinking cup. But a team led by Carole Fritz, the head of research at France’s Prehistoric Art Research Center, took a closer look and saw signs that the shell had been modified to install a mouthpiece and was shaped to optimize its ability to play musical notes.

In the open-access journal Science Advances, the researchers recount how they recruited a musicologist and a horn player to re-fit the shell with a suitable mouthpiece and produce three different notes.

Sorbonne University archaeologist Philippe Walter told The Guardian that the notes would have reverberated impressively during Paleolithic rituals in the decorated cave. “The power of the sounds produced by the shell is incredible,” he said. “It is more than 100 decibels.”

Want to hear more music played on arguably ancient instruments? Listen to Boston University biologist (and flutist) Jelle Atema play a flute carved from a 4,000-year-old vulture bone, a deer-bone flute that’s thought to date back 30,000 years, and a replica of a 50,000-year-old bear-bone flute that might have been made by Neanderthals.

Stonehenge rocks traced to older ceremonial circle in Wales: Some of the stones that formed the ceremonial circle at Stonehenge were transported hundreds of miles from a similar stone circle in Wales that was built centuries earlier — but then dismantled.

That’s the conclusion of archaeologists who reported their findings last weekend in the journal Antiquity.

Researchers have known for a while that Stonehenge’s slabs of bluestone were quarried in Wales more than 5,000 years ago, but there was an unresolved mystery: Radiocarbon dating suggested that 300 to 400 years passed between the time the stones were quarried and the time they were placed at Stonehenge. What could explain the gap?

Excavation of a Welsh site known as Waun Maun turned up a plausible explanation: Stonehenge’s slabs were a perfect fit for the socket-shaped pits that were left behind at Waun Maun, suggesting that the region’s ancient inhabitants pulled out the stones and carried them to Salisbury Plain during a mass migration.

Four stones that were left behind at Waun Maun helped archaeologists reconstruct the 360-foot-wide circle traced by Waun Maun’s empty sockets — a circle that matched the dimensions of a circular trench that was part of Stonehenge’s original layout.

“There was great excitement, but I think also blessed relief,” University College London archaeologist Michael Parker Pearson told ITV News, “because this had been a real labor of love, trying to untangle this extraordinary mystery.”

5,000-year-old brewery unearthed in Egypt: Archaeologists have found the remains of a sprawling brewery that may have produced the beer for royal burial rituals in Egypt thousands of years ago.

Egypt’s Ministry of Tourism and Antiquities says the brewery, unearthed in the ancient city of Abydos, was split into eight large sections for beer production, each containing 40 clay pots that were used to warm mixtures of grain and water.

The brewery could have produced as much as 5,900 gallons of beer at a time, New York University archaeologist Matthew Adams said.

Evidence for small-scale beer production goes back as far as 13,000 years, based on an analysis of residues found in a cave in Israel, but the discovery at Abydos suggests that the Egyptians were mass-producing beer during the era of King Narmer, 5,000 years ago.

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GeekWire

Winemaker builds a Champagne bottle for zero-G

Champagne in zero-G
A team sponsored by the Mumm Grand Cordon Stellar Project samples sparkling wine poured from a specially designed bottle aboard a zero-gravity airplane flight. (Maison Mumm Champagne via YouTube)

Will future spacefliers be able to drink a bit of celebratory bubbly in zero gravity? Leave it to a French winemaker to find out, using some out-of-the-box engineering.

Past studies have shown that carbonated beverages, ranging from soda pop to beer and wine, can turn into a sticky, gassy mess in microgravity.

Get the full story on GeekWire.

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GeekWire

ITER fusion facility reaches the halfway point

ITER wide-angle view
A super-wide-angle view shows the fusion reactor under construction in France. (ITER Photo)

The world’s biggest and most expensive nuclear fusion research project, known as ITER, says it’s halfway done with the construction effort leading to the startup of its seven-story-high reactor in 2025.

ITER’s ambition to demonstrate a sustained fusion reaction that produces a net gain in energy is matched by the estimated cost, which exceeds $20 billion.

The 35-nation consortium began construction a decade ago, under an unusual arrangement that calls for the various countries to contribute components for the reactor taking shape at Cadarache in southern France. The United States is responsible for 9 percent of the total cost.

Get the full story on GeekWire.